Pan fried fish on a black plate with mussels and pea shoots
Sauce being poured over a pork main course with fondant potato and vegetables
4 plates of main courses on the pass, ready to serve
Lemon meringue dessert with tuile biscuit and sorbet
Beautiful dessert with raspberry sorbet, dried pineapple slices and pineapple mousse
Prawn curry with a spiced curry sauce garnished with coriander
Chinese New Year Table Feast with fish, noodles, dumplings, pak choi, soft shell crab
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